TIPS Training-Restaurant/Bar

(Training for Intervention Procedures)

• Help staff understand the legal responsibilities involved in the sale of alcohol
• Learn ways to identify intoxicated patrons, how to interact with intoxicated patrons and how to deny sales
• Learn ways to identify fake IDs and to avoid underage sales
• Understand how New York’s dram shop laws hold businesses and servers/clerks liable for injuries resulting from underage sales and overserving
• Possibly qualify for a 10-20% reduction in liability insurance if 50% of staff are trained
• Participants who successfully complete the program receive a certification card valid for 3 years.

Cost: $40, includes coffee, snack and required curriculum
To register contact Robin Lyle at robinlyle@preventioncouncil.org or 581-1230 x 3610